Recently, I was given a tonne of home grown みかん (oranges) by my Karate sensei.. and I mean too many to eat by myself!
I wasn’t sure what to do with them all but a neighbour recommended making jam. As I had never made jam before I decided to experiment last night!!
Now I have a tonne of みかん jam!!
Does anyone have any more ideas for what to do with excess fruit in the future?? I would hate to waste it all!